61 Calorie Dinner | Zucchini, Miracle Noodles, and Sauce
I kind of loathe titling this post that way because I don’t count calories. But knowing that the miracle noodles are calorie free, I wondered what the calorie total would amount to. 61! Sounds pretty...
View ArticleArugula and Mixed Olive Tapenade on a Bed of Baked Zucchini Tofu
Not knowing how a dish will turn out is a mixture of scary and exciting. That’s how I felt while making this. I made the base out of fresh green zucchinis, Trader Joe’s sprouted high protein tofu, and...
View ArticleRaw Vegan Garden Burgers and Mock Sour Cream and Chive Dip
These devilishly good looking raw garden burgers are creating some recipe requests on both facebook and instagram, so I’m here to deliver! I first wanted to grab permission from Linda Szarkowski with...
View ArticleRaw Vegan Creamy Cauliflower Zucchini Soup
I’m starting my own first ever 5-10 day smoothie/soup feast (we’ll see how I am at 5 days if I continue thru 10). I’m very curious to see what this experience will bring me and what I will give to...
View ArticleEpic Home on the Range Raw Vegan Soup Smoothie
I had a hard time holding back on the ingredients in today’s soup smoothie. I mean the list is pretty long, but I just kept thinking ‘Oooh! this would be good and hell yeah, let’s add some sauerkraut‘...
View ArticleMmm Mmm Good Salsa Gazpacho
A simple savory soup. The kind of soup that fills a craving and our desire to be better, healthier. A salsa gazpacho! Gazpacho: (noun) A Spanish-style soup made from tomatoes and other vegetables and...
View ArticlePearled Barley Lager Summer Stew
Most anything I make is based on availability and craving. The other day soup sounded really good so I threw a bunch of stuff we had on hand into a pot and called it stew. A delicious and hearty...
View Article14 Methods To Make Zucchini Noodles
I get SUPER excited about these kinds of posts. I can feel all of my creative juices flowing while being inspired and hopefully inspiring at the same time. Today I’m sharing 14 methods that I have...
View ArticleAutumn Vegetable Medley
Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This...
View ArticleNot Quite Champagne Dressing and a Zucchini Noodle Salad
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very...
View ArticleZucchini Torta
Meet your next sandwich. Seriously. This took less than 20 minutes to make so it’s fresh cooked and oh so tasty. It’s a zucchini torta. Did I mention it also has avocado? It does. A torta is a kind of...
View ArticleAztec Tofu Scramble
I’m a huge fan of mole (pronounced mo-lay) sauce. It’s made from a warm blend of spices like cinnamon, cacao, and ancho chilis. And when combined they just sing! I wanted my tofu scramble to sing this...
View ArticleCSA Haul, Week 11 | Plus an Instant Pot Vegan Lasagna Recipe!
Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above. First up we have parsley, Swiss chard, and dill. Recipe inspiration Parsley → smoothie •...
View ArticleQuick Inspiration | Leftover Pasta with CSA Veggies
There’s something refreshing about a cold pasta salad especially during the summer. I threw today’s quick inspiration together with some leftover pasta for a tasty veg-filled option that didn’t...
View ArticleHow to Dry Sauté Zucchini Noodles That Aren’t Watery!
The first time I cooked zucchini noodles they were tasty but watery. Like soup! I didn’t make soup. I made spaghetti! Let’s talk about how to do this, because you don’t want to resign to biting off...
View ArticleCSA Haul, Week 13 | Artichokes, Cantaloupes, and Potatoes Oh My!
Friday around 4 p.m. I headed out with my bike in the back of the car, an insulated tote, a reusable tote, and my bike gear. My first stop was to pick up our CSA, load the tender items in the insulated...
View ArticleLemongrass + Kaffir Lime Sauerkraut
To my fermenting friends, I am sorry it has been so long since a proper sauerkraut or fermentation post of any kind. Please follow me on Instagram for timely updates in that arena and to see how I...
View ArticleZucchini Bread Oatmeal
Today we’re making zucchini bread oatmeal! Our 2nd year of WSU Organic Farm CSAs starts at the end of May and we’re pretty excited. It won’t be too long until fresh fun-shaped local zucchinis grace our...
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